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Junction Pub

Bar Menu

Light Snacks 
Garlic Bread Crispy half baguette, filled w/ garlic butter $6.00
Risotto Balls Chorizo & cheese risotto balls, crumbed and fried served w/ a napoli sauce  $9.50
Chicken wings Chef’s secret spice mix lightly coated chicken wings w/ citrus dip $8.00
Garlic Mushrooms Garlic & cream cheese stuffed crumbed mushrooms w/ aioli on the side $9.50
Anti Pasto Crispy bread’s, cheese, salami, ham, sundried tomato pesto, marinated olives & feta, carrot, cucumber & capsicum sticks feta, carrot, cucumber & capsicum sticks. $26.00

BurgersAll burgers are served in a toasted bun w/ lettuce, tomato, sauce & a side of chip’s Sauce choices- garlic aioli, mayo, bbq, tomato, tartar or tomato relish 
Beef Burger Grilled 180g burger patty $16.00
Steak Burger Grilled 150g scotch $18.50
Chicken Burger  Grilled chicken breast $16.00
Cajun Chicken Burger Grilled cajun spiced chicken breast $17.00
Fish Burger Grilled or battered fish fillet $17.00
Extras available on all burgers Cheese  $1
Bacon $1.50
Egg $1
Salads
Chicken Grilled chicken breast sitting on a bed of mesclun, chef’s salad mix, crispy garlic croutons & toasted pine nuts tossed through honey mustard dressing & toasted pine nuts tossed through honey mustard dressing. $19.00
Cajun Chicken Grilled chicken breast sitting on a bed of mesclun, chef’s salad mix, crispy garlic croutons  & toasted pine nuts tossed through honey mustard dressing $19.50
Lemon & Garlic Prawns Seared prawns tossed through lemon & garlic sitting on a bed of mesclun, chef’s salad mix, crispy garlic croutons & toasted pine nuts tossed through honey mustard dressing $22.00
Seafood
Fish ‘N’ Chips Battered or grilled served with lemon, tartar sauce, chips & chef’s salad or mash & veg or mash & veg   $24.50

Seafood Selection Battered or grilled fish, prawns & mussels, salt ‘n’ pepper calamari served w lemon, tartar sauce, chip’s & chef’s salad $28.50
Lemon & Garlic Prawns Seared prawns w basmati rice, chef’s salad & side of garlic cream sauce $29.50
Salt ‘n’ Pepper Calamari Crispy calamari w chip’s, chef’s salad & side of garlic aioli $24.00
Meat
Scotch Fillet 250g steak cooked to your liking w chips & chef’s salad or mash & veg served w your choice of sauce (Pepper, mushroom or garlic cream) $29.00
Chicken Parme Chicken schnitzel topped w napoli sauce & grated cheese served w chips & chef’s salad or mash & veg $24.50
Pasta of Day  Please see our special board for today’s pasta  $25.00
Fajita Board Beef or Chicken, seared with chef's spices, capsicum, red onion & mushrooms,  tortilla wraps (6), lettuce, grated cheese, sour cream, guacamole & tomato salsa  $35.00
Stuffed Chicken Breast Sundried tomato, feta & garlic stuffed chicken breast w      
chips & chef’s salad or mash & veg & garlic cream sauce
 $26.00
Sides
Bowl of Chips w garlic aioli or tomato sauce $7.00
Bowl of Wedges w sour cream & sweet chilli sauce $11.50
Mashed Potato   $4.00
Vegetables    $4.50
Chef’s Salad      $5.00
Extra Sauces (Pepper, Mushroom or Garlic Cream) $1.50
PLEASE INFORM OUR STAFF OF ANY ALLERGIES YOU MAY HAVE AND WE WILL DO OUR BEST TO CATER FOR YOUR NEEDS

An Awesome Travel Experience
On our first night we stayed at the Junction Pub & Tourist Park – the whole experience was a pleasant surprise. Our journey to ‘the Junction’ involved rain, mud and dust so we decided to avail ourselves of an ensuite site and stay for a few days to recuperate. The managers could not have been more helpful in getting us settled. The ensuite amenities were very spacious – one of the best we’ve experienced. The council is to be congratulated on the work done in providing this great facility and finding good staff to run it. By the way, the hamburgers and chips were delicious as were the scrambled eggs and bacon for breakfast. What a great place to use as a base to visit the National Parks of the Kennedy Range and Mount Augustus. Thank Gascoyne Junction for being there for travellers such as us, we recommend it.

Barry and Beryle Castley Flynn, ACT.